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Pumpkin Cheesecake

Martha Stewart
  • 480 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree, canned

4

Eggs, large

3 tbsp

All-purpose flour

2 tbsp

Pumpkin-pie spice

1/2 tsp

Salt

1 1/2 cups

Sugar

1 tbsp

Vanilla extract

1 1/4 cups

Graham-cracker crumbs

4

packages (8 ounces each) bar cream cheese, very soft

4 tbsp

Butter, unsalted