INGREDIENTS
1 cup
Pumpkin puree, canned
4
Eggs, large
3 tbsp
All-purpose flour
2 tbsp
Pumpkin-pie spice
1/2 tsp
Salt
1 1/2 cups
Sugar
1 tbsp
Vanilla extract
1 1/4 cups
Graham-cracker crumbs
4
packages (8 ounces each) bar cream cheese, very soft
4 tbsp
Butter, unsalted