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Toasted Pecan Pumpkin Cupcakes Maple Caramel Cream Cheese Frosting

American Heritage Cooking
  • 35 minutes
  • Serves 14

INGREDIENTS

1/4 tsp

Ginger

1/2 cup

Pumpkin puree

4

Eggs

1/3 cup

Maple caramel sauce

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 cup

Brown sugar, light packed

2 tsp

Cinnamon

1/8 tsp

Cloves

1/2 cup

Granulated sugar

1/2 tsp

Kosher salt

1 pinch

Kosher salt

1/8 tsp

Mace

1/2 tsp

Nutmeg

1 1/2 cups

Powdered sugar

1/4 tsp

Saigon cinnamon

1 tsp

Vanilla

1/4 cup

Pecans, toasted

3/4 cup

Butter, unsalted

2/3 cup

Buttermilk

4 oz

Cream cheese