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The Cheesecake Factory's SkinnyLicious White Chicken Chili

Lauren Gordon
  • 40 minutes
  • Serves 4

INGREDIENTS

3

cut into 4-inch pieces 2 pound chicken breasts

1

green onions, chopped 1/4 inch

3

yellow onions, diced 1/4 inch

1 tbsp

Garlic

3/4 tsp

Oregano, dried

1/2 cup

Poblano chiles, green

2 cups

White beans, canned

1 qt

Chicken stock

1 1/2 tsp

Chili garlic paste

1 1/2 tsp

Chipotle tabasco

1/4 cup

Pico de gallo

2 tbsp

Salsa verde

2 cups

White rice, cooked

1/2 cup

All-purpose flour

3/4 tsp

Black pepper, ground

3/4 tsp

Brown sugar

1 1/2 tsp

Chili powder

1 1/2 tsp

Kosher salt

3/8 cup

Canola oil

1 3/4 tsp

Cumin, ground

2 tbsp

Butter

3 tbsp

Sour cream