INGREDIENTS
1 tbsp
Olive Oil
48 oz
Frozen Meatballs (mini is best)
1 1/4 cups
Onion (diced small)
2 tbsp
Better than bouillon beef
1/2 cup
White Wine
1/2 tsp
Yellow Mustard
1/2 tsp
Paprika
1 tbsp
Dried Parsley
23 oz
Cream of mushroom soup
2 cups
Sour Cream