INGREDIENTS
2 lb
salmon fillets, with skin
2 tbsp
olive oil
2 tbsp
rice vinegar
2 tbsp
soy sauce
1 tbsp
packed brown sugar
2 cloves
garlic, minced
1 pinch
ground black pepper
2 tbsp
minced onion
1 tbsp
sesame oil
2 cups
long-grain white rice
1 tsp
dried dill weed
3 cups
water