INGREDIENTS
1/2 cup
Meyer lemon, fresh juice
1
Tangerine
3
Eggs plus 2 yolks
3 cups
All purpose flour
1/2 tsp
Almond extract
1/2 tsp
Baking powder
1/4 tsp
Baking soda
2 tsp
Poppy seeds
2 1/2 cups
Powdered sugar
1 tsp
Salt
2 1/2 cups
Superfine sugar
1 1/2 tsp
Vanilla
1 cup
Butter, unsalted
1 cup
Buttermilk
2 tbsp
Milk