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Chickpea Potpies

Taste of Home
  • minutes
  • Serves 4

INGREDIENTS

1 can

Garbanzo beans or chickpeas

2

Garlic cloves

1 1/4 cups

Hash brown potatoes, frozen

1

Onion, small

3 cups

Vegetable broth

6 tbsp

All-purpose flour

3/4 tsp

Italian seasoning

1/4 tsp

Pepper

1/2 tsp

Salt

1

sheet Pie pastry, refrigerated

6 tbsp

Butter

1/4 cup

Heavy whipping cream

2 cups

Mixed vegetables, frozen