INGREDIENTS
6
medium-sized sweet potatoes
6 tbsp
maple syrup
4 tbsp
unsalted butter, at room temperature
2 oz
cream cheese, at room temperature
2 tsp
vanilla
1 tsp
cinnamon
1/2 tsp
salt
1/4 tsp
nutmeg
1/4 tsp
ground ginger
6 tbsp
unsalted butter, at room temperature
6 tbsp
brown sugar
1/2 cup
finely chopped pecans
3 tbsp
flour
1/4 tsp
cinnamon
1/8 tsp
salt
Mini marshmallows or jumbo marshmallows (cut in half)