INGREDIENTS
1 1/2 cups
MILKY WAY® Brand Chocolate Covered Caramels
1 can
evaporated milk (reserve one tablespoon for making the chocolate drizzle)
1
box (15 oz.) refrigerated pie crust
1 can
solid pumpkin
1/2 cup
sugar
1/2 tsp
salt
1/2 tsp
pumpkin pie spice
2
large eggs
3/4 cup
whipped topping
1
9-inch pie plate
Disposable piping bag, or 2 resealable plastic bags
Star-shaped pastry tip