Easy Beef and Vegetable Stir-Fry Recipe

INGREDIENTS

2 tsp

cornstarch

1/2 tsp

sugar

1/4 tsp

red pepper flakes

3/4 cup

low-sodium beef broth

2 tbsp

low sodium soy sauce

to 1 1/2 flank or flat iron steak, cut into very thin slices against the grain

salt and pepper

3 tsp

light olive oil

1 cup

thinly sliced carrots (cut diagonally)

2 cups

broccoli

to 1 1/2 cups snow peas

small red onion cut into strips, or about 1 cup

4 cups

cooked rice for serving (I love jasmine rice for stir-fry)

green onions, thinly sliced for serving