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Spiked Raspberry Sweet Tea

the cookie rookie
  • 25 minutes
  • Serves

INGREDIENTS

8 cups

water

2

family-sized tea bags (or 6 regular-sized)(I prefer Luzianne)

1 cup

granulated sugar (I prefer the tea not too sweet)

1/4 tsp

baking soda

1 1/2 cups

Chambord Liquor (optional)

1/2 cup

good quality vodka (optional)

mint springs, raspberrys, oranges, etc for garnish