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Angel-Hair Pasta with Crab and Country Ham

www.keyingredient.com
  • minutes
  • Serves 4

INGREDIENTS

2

thin slices Country ham or prosciutto

1/2 lb

Lump crabmeat

1

Garlic clove, small

2 tbsp

Parsley

1/2 cup

Shallots

1 1/2 tsp

Thyme

1/2 lb

Angel-hair pasta, dried

1

Salt and freshly ground pepper

1 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

3/4 cup

White wine, dry