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Favoreats

Favoreats LLC

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Grilled Salmon with Tomato Caper Vinaigrette

Pam Greer
  • 43 minutes
  • Serves 4

INGREDIENTS

4

salmon filets with, skin

2 tbsp

Basil, leaves

3

Beefsteak tomatoes, ripe

1/4

Red onion

2 tsp

Thyme, leaves

2 tbsp

Capers

2

Salt and fresh ground black pepper

1

Canola oil

1/2 cup

Olive oil, extra virgin

1/4 cup

Sherry vinegar