INGREDIENTS
8 oz
pasta (I used linguine, use whatever you like)
1 lb
shrimp (shelled)
2 tsp
olive oil
3 tsp
cajun seasoning
2 tbsp
unsalted butter
2 cloves
garlic, minced
2 tbsp
all-purpose flour
1 3/4 cups
milk (I used 2%)
1/2 tsp
dried thyme
1/2 tsp
dried oregano
1/4 tsp
salt
1/4 tsp
pepper
1/4 cup
shredded parmesan cheese