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Baked Brie en Croûte with Honey, Dried Cherries, Pecans & Rosemary

Jennifer Segal, adapted from Pepperidge Farm®

INGREDIENTS

1/3 cup

Cherries, dried

1 tsp

Rosemary, fresh

1

Egg, large

2 tbsp

Honey

1/4 cup

Pecans

2

sheets Puff pastry, frozen

1

brie cheese

View Detailed Directions