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Avocado Toast with Pomegranate Salsa

Jamie Vespa MS, RD, LD/N
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Avocado, large

1/2

Lemon, Juice of

1 tbsp

Mint, fresh

1 tbsp

Parsley, fresh

1 cup

Pomegranate arils

1/2 tsp

Shallot

2 tsp

White balsamic vinegar

1/2 tsp

Sea salt

1 tsp

Jalapeno (stems and seeds removed)

4

slices Whole grain bread

3 tsp

Orange juice

1 oz

Goat cheese