INGREDIENTS
1
Salmon filet (8-10 ounces), large
1/2
Cucumber
1 tbsp
Dill, fresh
1/4 cup
Fennel
1
Lemon
1 tbsp
Lemon juice from your lemon
1
Tomato
1 2/3 tbsp
Balsamic vinegar
1/8 tsp
Black pepper
1 1/2 tsp
Granulated sugar
1
Pepper
1
Salt
1/2 tsp
Salt
5 tbsp
Olive oil
1
Feta cheese