INGREDIENTS
10 oz
Shrimp, raw
1/4 tsp
Coriander
1/3 cup
Cucumbers, small
1
Garlic clove, small
1 tsp
Ginger, fresh
1/2
Jalapeno, small
1/2
Lemon
1/2
Lime
1
Mango
1 cup
Red cabbage
1/4 cup
Red onions, small
2 cups
Romaine lettuce
2/3 cup
Tomatoes
1 tsp
Agave
2 cups
Couscous, cooked
1/4 tsp
Ancho chili powder
1/4 tsp
Paprika, smoked
1
Salt
1/4 tsp
Salt
1
Olive oil
1/4 tsp
Cumin