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Buffalo Chicken Deviled Eggs

Brooke McLay
  • minutes
  • Serves

INGREDIENTS

1

dozen eggs, boiled, cooled, peeled, and cut in half

2 tbsp

mayonnaise

1/2 cup

buffalo wing sauce

1 5 ounce can

chicken, drained

3 tbsp

finely chopped carrots

3 tbsp

finely diced celery

3 tbsp

finely diced cucumbers

1 tsp

finely chopped onion

1/3 cup

blue cheese