INGREDIENTS
1
dozen eggs, boiled, cooled, peeled, and cut in half
2 tbsp
mayonnaise
1/2 cup
buffalo wing sauce
1 5 ounce can
chicken, drained
3 tbsp
finely chopped carrots
3 tbsp
finely diced celery
3 tbsp
finely diced cucumbers
1 tsp
finely chopped onion
1/3 cup
blue cheese