Creamy Heirloom Tomato and Avocado Gazpacho

heirloom tomatoes (various colors and varieties), cored and cut into large chunks

small Persian cucumber, peeled and chopped (1/2 cup chopped cucumber)

and 1/2 cups packed baby spinach leaves

avocado, cored

packed basil leaves

and 1/2 garlic cloves, smashed

red wine vinegar

fresh lime juice

hot sauce (optional)

small ice cubes

sugar

salt

pepper

chopped tomato and cucumber, for garnish

extra virgin olive oil, for drizzling