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Avocado Gazpacho Soup

Jerry James Stone
  • minutes
  • Serves 4

INGREDIENTS

2

Avocados

1/4 cup

Basil

1/4 cup

Cilantro

2 cloves

Garlic

5 cups

Heirloom tomatoes, ripe green

1

Lime

1

Serrano pepper

5

Tarragon, leaves

1

Salt