Thai Coconut Chicken Noodle Soup

INGREDIENTS

chicken broth

4 oz

dried soba noodles

inch piece of fresh ginger, peeled and roughly chopped

fresh kaffir lime leaves, torn

2 tsp

dried galangal root

1 1/2 tsp

Thai red curry paste

1 tsp

nam pla fish sauce (optional)

1/8 tsp

cayenne pepper

and 1/3 cup light, unsweetened coconut milk

10 oz

chicken breast, cut into 1/2″ chunks

juice of half a lime

fresh lime wedges (for garnish)

cilantro leaves (for garnish)