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Spinach-Artichoke Chicken with roasted broccoli and radishes

Chef Nigel Palmer

INGREDIENTS

2

Chicken breasts, Boneless Skinless

2 oz

Artichoke hearts

2 oz

Baby spinach

8 oz

Broccoli florets

2

Garlic cloves

5 oz

Radish

Info 2 oz. Shredded Mozzarella

View Detailed Directions