I think the time has come for spring picnics.

for the quick-pickled chiles

large or 2 small hot chiles, seeded + de-stemmed

apple cider vinegar

fat pinch of sugar

salt

for the sauce

green onions

lemon juice

grainy mustard

oil

for the pasta

dry pasta, a small shape like orecchiette or elbows is preferable

asparagus spears

snap peas, ends trimmed

olives (pitted or not—your choice!)