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Instant Pot Belgian Ale Beef Stew

Author: Jacqueline DiNuoscio
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

olive oil

1 lb

chuck roast, cut into 1” cubes

2 tbsp

steak seasoning

1/3 cup

all-purpose flour

1

bottle Belgian Ale

4

carrots, peeled and cut into 1” lengths

5

stalks celery, cut into 1” lengths

1

large onion, cut into 8 wedges

3 cloves

garlic, minced

1

package beefy onion soup mix

2 cups

beef stock

1 tbsp

Better than Bouillon Beef Base

3

springs rosemary

1

packet beef gravy mix (optional)