INGREDIENTS
1 tbsp
olive oil
1 lb
chuck roast, cut into 1” cubes
2 tbsp
steak seasoning
1/3 cup
all-purpose flour
1
bottle Belgian Ale
4
carrots, peeled and cut into 1” lengths
5
stalks celery, cut into 1” lengths
1
large onion, cut into 8 wedges
3 cloves
garlic, minced
1
package beefy onion soup mix
2 cups
beef stock
1 tbsp
Better than Bouillon Beef Base
3
springs rosemary
1
packet beef gravy mix (optional)