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Seared Tuna with Jalapeño Popcorn Dust

Marcus Meacham
  • minutes
  • Serves

INGREDIENTS

1 lb

Ahi tuna

1 cup

Corn

1

Corn puree

2 tbsp

Ginger, ground

1 pinch

Jalapeno, powder

2 tbsp

Soy

1 pinch

Cayenne

1 pinch

Salt

1

Salt and pepper

1 pinch

Turmeric

3 tbsp

Canola oil

3 tbsp

Sesame oil

1 cup

Popcorn

1

Popcorn dust

1

Butter

1 tbsp

Butter

2 cups

Cream