INGREDIENTS
1
split Turkey breast, bone in and skin on
1 cup
Alfalfa sprouts or your favorite sprout
2
Celery, ribs
1/4 cup
Cherries, dried
1
Honeycrisp or pink lady apple
1 tbsp
Parsley, fresh leaves
8
Romaine lettuce, leaves
2 tbsp
Lemon juice, freshly squeezed
3/8 cup
Mayonnaise, homemade, or store-bought
1 tsp
Black pepper, freshly ground
2 3/4 tsp
Sea salt or kosher salt
2 tsp
Cider vinegar
1/4 cup
Olive oil
1/2 cup
Pecans, toasted and chopped
8
slices Seed and nut bread or two-day multigrain bread, toasted
5/8 cup
Greek-style yogurt, plain