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Tilapia Corn Chowder

EatingWell Test Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

2

slices 2 ounces bacon

1 1/2

lbs Tilapia, fillets

4

kernels ears 2 cups fresh corn, fresh

1

stalk Celery

2 tbsp

Chives, fresh

1

Leek

1 tsp

Thyme, fresh

8 oz

Yukon gold potatoes

4 cups

Chicken broth, reduced-sodium

2 tsp

Lemon juice

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

1 tsp

Canola oil

1 cup

Half-and-half