INGREDIENTS
2 pints
Oysters in their liquor, fresh
1
Celery stalk
1/4 cup
Flat-leaf parsley, fresh
3
Scallions, trimmed and chopped (1/3 cup)
2 tsp
Thyme, fresh leaves
1/8 tsp
Nutmeg
1
Salt and freshly ground pepper, Coarse
3 cups
Breadcrumbs, coarse fresh
6 tbsp
Butter, unsalted
3/4 cup
Heavy cream
2 tbsp
Sherry, dry