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Scalloped Oysters

Martha Stewart
  • 35 minutes
  • Serves 8

INGREDIENTS

2 pints

Oysters in their liquor, fresh

1

Celery stalk

1/4 cup

Flat-leaf parsley, fresh

3

Scallions, trimmed and chopped (1/3 cup)

2 tsp

Thyme, fresh leaves

1/8 tsp

Nutmeg

1

Salt and freshly ground pepper, Coarse

3 cups

Breadcrumbs, coarse fresh

6 tbsp

Butter, unsalted

3/4 cup

Heavy cream

2 tbsp

Sherry, dry