Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
(1 1/2 to 2 pounds each) racks Venison
2
Bay leaves, dried
1 cup
Cranberries, fresh or frozen
1
one-inch piece Ginger, fresh
4 tbsp
Rosemary, dried
1
bunch Thyme, fresh
4 cups
Veal or beef stock
1/2 cup
Red-currant jam
2 tsp
All-purpose flour
4 tbsp
Juniper berries, whole
4 tbsp
Peppercorns, whole black
1 tbsp
Salt
1 tbsp
Olive oil
1 2/3 tbsp
Butter
3/4 cup
Ruby port wine