Creamy Lemon Chicken Pasta Recipe

INGREDIENTS

1 lb

angel hair pasta

1 cup

pasta cooking water, reserved from cooking the angel hair

3 tbsp

butter

1 cup

grated parmesan cheese

1 1/2 lb

boneless skinless chicken breast

salt and pepper

egg, whisked with 2-3 tablespoons of water

1 cup

all-purpose flour

1/2 cup

lemon juice, freshly squeezed (about 4 lemons' worth)

lemon zest, from one lemon

1 tsp

granulated sugar

2 tbsp

butter

1 1/2 cups

light cream

lemon, sliced

peanut canola oil, for frying