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Cucumber Cups with Spicy Tuna

Martha Stewart Weddings

INGREDIENTS

1/4 lb

Tuna, sushi-grade

1

Lime

4

Persian cucumbers

1

Shallot, small

1/2 tsp

Sriracha sauce

1

Salt

1/2 tsp

Canola oil

1/2 tsp

Chili sesame oil

View Detailed Directions