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Baked Opakapaka (Snapper) With Macadamia Crust

Vicki Butts (lazyme)
  • 25 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

Pink snapper, fillets

1 tbsp

Parsley

1/2

lemon juice from

1/2 tsp

Pepper, freshly ground

3/4 cup

Macadamia nuts, ground

6 tbsp

Butter