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One Pan Pasta with Bacon and Peas

Deborah, Taste and Tell
  • 38 minutes
  • Serves 4

INGREDIENTS

8 oz

bacon, diced

3/4 cup

diced onion

2 cloves

garlic, minced

2 1/2 cups

chicken broth

1/2 cup

milk

8 oz

dry penne pasta

1 cup

frozen peas

1/2 cup

sour cream

salt and pepper

grated Parmesan, for serving