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Favoreats

Favoreats LLC

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Corn and Blueberry Salad with Savory Granola and Herb Vinaigrette

Floating Kitchen
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Basil, fresh

2 cups

Blueberries, fresh

4

ears Corn, cooked on the cob

1

Cucumber, medium

1 tsp

Jalapeno pepper

1 tsp

Oregano, fresh

1 tbsp

Parsley, fresh

6 cups

Salad greens, mixed

2 tbsp

Shallot

1

Egg white

1 tbsp

Agave nectar

1 tbsp

Lemon juice

1 tsp

Mustard, whole grain

1 cup

Oats, old-fashioned

1/4 tsp

Cayenne pepper

1 tbsp

Fennel seeds

1 1/2 tsp

Salt

1 tbsp

Sesame seeds

1/2 cup

Olive oil, extra-virgin

1 tbsp

Sherry vinegar

1/2 cup

Almonds

1/2 cup

Pistachios

1/2 cup

Sunflower seeds