INGREDIENTS
2 tbsp
Basil, fresh
2 cups
Blueberries, fresh
4
ears Corn, cooked on the cob
1
Cucumber, medium
1 tsp
Jalapeno pepper
1 tsp
Oregano, fresh
1 tbsp
Parsley, fresh
6 cups
Salad greens, mixed
2 tbsp
Shallot
1
Egg white
1 tbsp
Agave nectar
1 tbsp
Lemon juice
1 tsp
Mustard, whole grain
1 cup
Oats, old-fashioned
1/4 tsp
Cayenne pepper
1 tbsp
Fennel seeds
1 1/2 tsp
Salt
1 tbsp
Sesame seeds
1/2 cup
Olive oil, extra-virgin
1 tbsp
Sherry vinegar
1/2 cup
Almonds
1/2 cup
Pistachios
1/2 cup
Sunflower seeds