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Rich and Simple French Onion Soup

Lori Levin
  • 65 minutes
  • Serves 4

INGREDIENTS

4 cups

Onions

1 tsp

Thyme, dried

4 10.5 ounce cans

Beef broth

1

Salt and pepper

2 tbsp

Olive oil

4

slices French bread

1/2 cup

Butter, unsalted

1/4 cup

Parmesan cheese, grated

4

slices Provolone cheese

2

slices Swiss cheese

2 tbsp

Sherry, dry

1 person Recommend This Recipe