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Bok Choy and Tofu Stir Fry

Anita Jacobson
  • 30 minutes
  • Serves 4

INGREDIENTS

300 g

Bok choy

2 cloves

Garlic

1

inch Ginger

100 g

Deep fried tofu

2 tbsp

Soy sauce

1

Corn starch liquid

1/2 tsp

Salt

1/2 tsp

Sugar

2 tbsp

Oil

1/2 tsp

Sesame oil

2 tbsp

Water