INGREDIENTS
2 tbsp
olive oil
1
leek (finely chopped)
1
zucchini (chopped)
1
yellow squash (chopped)
2
ears of corn (roasted, and kernels removed from cob)
1/2 tsp
dried oregano
1 tsp
fresh basil (chopped)
2
hatch chiles (roasted, peeled, seeded and diced)
1/2 cup
prepared quinoa
8
eggs (beaten)
1/2 cup
feta cheese
4
small tomatoes (sliced)