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Vegetable and Quinoa Quiche

betsy
  • 50 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1

leek (finely chopped)

1

zucchini (chopped)

1

yellow squash (chopped)

2

ears of corn (roasted, and kernels removed from cob)

1/2 tsp

dried oregano

1 tsp

fresh basil (chopped)

2

hatch chiles (roasted, peeled, seeded and diced)

1/2 cup

prepared quinoa

8

eggs (beaten)

1/2 cup

feta cheese

4

small tomatoes (sliced)