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Lebanese Stuffed Kusa Squash

Liz DellaCroce
  • 50 minutes
  • Serves 4

INGREDIENTS

8

small/medium kousas

20 oz

tomato juice (or tomato paste mixed with water)

1 lb

ground sirloin

1 cup

uncooked long grain white rice (rinsed)

1 tsp

salt

1/2 tsp

pepper

6 cloves

garlic (grated)

2 tbsp

dried mint

2 tbsp

fresh squeezed lemon juice

Plain yogurt to serve