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Portabella Mushroom Burgers with Chimichurri Guacamole

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

4

Large portabella mushrooms

2 tbsp

olive oil

1/2 cup

chopped parsley

1/2 cup

chopped cilantro

1 clove

garlic minced

1 tbsp

red wine vinegar

1/4 cup

olive oil

Salt and pepper

1

avocado

1/2

Roma tomato, diced

1/4 tsp

cumin

1/4 tsp

lime juice

salt

4

slices Pepper jack cheese

4

hamburger buns