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Kale, Pear and Cranberry Salad

Tori Avey
  • 15 minutes
  • Serves 8

INGREDIENTS

1/3 cup

raw pine nuts or unsalted raw sunflower seeds

10 oz

kale

3 tbsp

olive oil

3 tbsp

fresh squeezed lemon juice

1

red bartlett pear diced into 1/2 inch cubes

1/3 cup

dried sweetened cranberries

1/4 tsp

salt, or more to taste