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Paleo Almond Coconut Chocolate Chunk Cookies

Rachel Conners
  • 71 minutes
  • Serves 14

INGREDIENTS

1/4 cup

coconut oil (solid at room temperature, similar to softened butte)

1/4 cup

creamy almond butter

3/4 cup

coconut sugar

1

egg (room temperature)

1 tsp

vanilla extract

1/2 tsp

baking soda

1/2 tsp

salt

2 cups

blanched almond flour

1/3 cup

flaked coconut (toasted)

1/3 cup

chopped almonds (toasted)

2/3 cup

chopped dark chocolate (make your own chocolate to keep 100% Paleo)

Flaky sea salt (to sprinkle on top (optional))