INGREDIENTS
1/4 cup
coconut oil (solid at room temperature, similar to softened butte)
1/4 cup
creamy almond butter
3/4 cup
coconut sugar
1
egg (room temperature)
1 tsp
vanilla extract
1/2 tsp
baking soda
1/2 tsp
salt
2 cups
blanched almond flour
1/3 cup
flaked coconut (toasted)
1/3 cup
chopped almonds (toasted)
2/3 cup
chopped dark chocolate (make your own chocolate to keep 100% Paleo)
Flaky sea salt (to sprinkle on top (optional))