INGREDIENTS
1/2 cup
Lingonberries or cranberries, fresh or frozen
130 g
Raisins
10 tbsp
Coconut milk
1/4 cup
Lemon juice
1/4 cup
Maple syrup
1 tsp
Cardamom, ground
1 tsp
Ceylon cinnamon
1/4 tsp
Cloves, ground
1
Filling
1
Topping
1 tsp
Vanilla extract
1/2 cup
Coconut oil
130 g
Almonds
200 g
Cashews
2 tbsp
Chia seeds
1
Crust