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Zoodles with Shellfish in Pink Sauce

A Whole New Twist
  • minutes
  • Serves

INGREDIENTS

1 lb

Scallops, small

1 lb

Shrimp

1/2 cup

Basil

4 cloves

Garlic

4

Zucchini, large

1

jar Rao's marinara sauce

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Heavy cream

1

Parmesan, grated

1 tbsp

Pastured butter

1/3 cup

White wine, dry