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Chicken Stew with Butternut Squash and Kale (Gaps, Paleo, Grain-Free)

FoodBlogs
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, bone-in skin-on

4 cups

Butternut squash

4 cloves

Garlic

1

large head Kale

1/4 cup

Parsley

1/4 tsp

Thyme, dried

2

Yellow onions

6 cups

Chicken stock

1/8 tsp

Black pepper, freshly ground

1 tsp

Celtic sea salt

2 tsp

Coconut flour

2 tbsp

Ghee