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Cilantro Lime Shrimp and Avocado Pasta

Amanda Finks
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

2

Avocados, ripe

3/4 cup

Baby spinach, fresh packed

1/4 cup

Cilantro, packed

2 tbsp

Cilantro, leaves

1

Garlic clove

1/4 cup

Lime juice

1/4 tsp

Black pepper, ground

1 tsp

Salt

2 tbsp

Olive oil

1/4 tsp

Cumin, ground

1/2 cup

Reserved pasta cooking water

1/2

A standard (13.25 oz. box of whole wheat linguini pasta*)