INGREDIENTS
3/4 lb
Shrimp, fresh
2 tbsp
Cilantro
1/4 cup
Red onion
1 tbsp
Super finely chopped serrano pepper
1/3 cup
Tomatillo
1/3 cup
Tomato
1/2 cup
Lime juice, fresh
1
Sea salt and freshly ground black pepper
1
Olive oil
2 tbsp
Orange juice, fresh