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Quinoa Tabouli

Cookie and Kate
  • 25 minutes
  • Serves 6

INGREDIENTS

1 pint

Cherry tomatoes

1

Cucumber

1

bunch Curly parsley

3 cloves

Garlic

2

Lemons, juice of

10

Mint, leaves

1/2 tsp

Oregano, dried

1

Red onion, small

1 cup

Quinoa, black or red

1

Red pepper

1

Salt and pepper

1/4 cup

Olive oil

1

splash White wine vinegar or red wine vinegar

2 cups

Water