INGREDIENTS
1 pint
Cherry tomatoes
1
Cucumber
1
bunch Curly parsley
3 cloves
Garlic
2
Lemons, juice of
10
Mint, leaves
1/2 tsp
Oregano, dried
1
Red onion, small
1 cup
Quinoa, black or red
1
Red pepper
1
Salt and pepper
1/4 cup
Olive oil
1
splash White wine vinegar or red wine vinegar
2 cups
Water