INGREDIENTS
1/2
head Cauliflower
4
Garlic cloves, large
1
2-inch chunk Ginger
5
Green onions, thin
10 oz
Mushrooms
1
Red bell pepper
1
Sweet potato, small medium
2 15 ounce cans
Coconut milk, light
3 1/3 tbsp
Red curry paste
1 tsp
Sriracha
2 tbsp
Cane juice
1
Salt + pepper
1 1/2 tsp
Turmeric
2 tbsp
Coconut oil