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Caribbean Jerk Shrimp with Cauliflower Rice

Eat Yourself Skinny
  • minutes
  • Serves 4

INGREDIENTS

10 oz

Shrimp, large

2 tbsp

Cilantro

1

Green bell pepper

2 tbsp

Green onions

1 tbsp

Jalapeno

1

Jalapeno

1 15 ounce can

Kidney beans, no-salt-added red

1

Lime, wedges

1/4 tsp

Onion powder

1 cup

Pineapple, fresh

1 1/2 tsp

Powdered garlic

1/4 tsp

Thyme, dried

1 tbsp

Soy sauce, reduced-sodium

4 cups

Cauliflower rice

1/8 tsp

Allspice

1 tbsp

Brown sugar, packed

1/4 tsp

Cayenne pepper

1/8 tsp

Cinnamon

1/8 tsp

Nutmeg

1/2 tsp

Paprika

1/4 tsp

Pepper

3/8 tsp

Sea salt

3 tbsp

Olive oil

2 tbsp

Red wine vinegar

6 tbsp

Orange juice, fresh squeezed